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Repashy

Repashy Grub Pie

Repashy Grub Pie

$24.99 USD
$24.99 USD
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Repashy Grub Pie


Grub Pie Fish

Insectivore Gel Premix

Our Insect Based (75%) Meal Replacement Gel for Insectivorous Species of Tropical Fish. Great for Livebearers, Gourami's, Catfish and even Amphibians. Insects are raised in the USA on high-quality ingredients.


INGREDIENTS


INGREDIENTS: Black Soldier Fly Larvae Meal, Dried Seaweed Meal, Lecithin, Locust Bean Gum, Calcium Carbonate, Citric Acid, Taurine, Dried Kelp, Dried Watermelon, RoseHips, Hibiscus Flower, Marigold Flower, Paprika, Turmeric, Salt. Calcium Propionate, Sorbic Acid and Mixed Tocopherols (as preservatives). Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, L-Ascorbyl-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

GUARANTEED ANALYSIS

GUARANTEED ANALYSIS: Crude Protein min. 38 %, Crude Fat min. 12%, Crude Fiber max. 1.2%, Moisture max. 8%, Ash max. 12%, Calcium min. 1.4%.

INSTRUCTIONS

INSTRUCTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.

Tips and Techniques to help you make the perfect gel food!

JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).

Offer ad libitum

Refrigeration will extend freshness

NOT FOR HUMAN CONSUMPTION


 

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Michael Paulk

We love using JL Aquatics